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GC
Gloucester County Institute of Technology
Assistant Stage Manager
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
JobID:
1563Position Type:
Performing Arts/Variety of Positions Date Posted:
7/12/2026Location:
Gloucester County Institute of Technology Date Available:
08/01/2026Closing Date:
07/24/2026QUALIFICATIONS:
Certificated StaffDESCRIPTION
Assist in running audition calls ensuring slots are met on time and that auditionees are moved through the process with information and direction Attend rehearsals, assist in taking blocking (or ensuring that a student assigned to the task completes it), taking props and designer notes, making schedule adjustments as needed Work alongside Stage Manager to assist in communicating rehearsal notes to the production team through rehearsal reports- Attend all tech rehearsals
- assist in setting the stage for rehearsal, ensuring the backstage area is conducive to rehearsal safety, ensuring all working props are available and placed properly
- Assist in managing backstage and dressing rooms for all tech rehearsal and performances: Call times and places, Call frontof
- house opening, Call start of show, 2nd in charge to take directives from Stage Manager to direct all backstage needs during tech rehearsal and performances via headset, designated personnel,and staff support Assist in strike activities Assist in strike of booth and backstage of all show materials and gear post-run