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Assistant Manager (04570)
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Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Job DescriptionAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.
What we offer:
A safe, rewarding, and fast paced working environmentCompetitive hourly rate and benefits packageTraining with an industry leading brandExcellent career opportunitiesAwesome discounts on menu items! What we're looking for in our
Assistant Managers:
Assist with basic operations proceduresExperience in employee developmentAbility to demonstrate team member and food safety protocolsExcellent customer service skillsAbility to operate and troubleshoot technologyQualificationsMinimum Job Requirements (see the Job Description for full details):Must be at least 18 years of ageAdditional InformationDomino's stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we "Put our People First" by making sure our work environment is safe and provides stability for our team members.