A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections. Why Maverik?
Fun Benefits:
Fuel your adventure with our employee fuel discount• and 50% off food and drinks. •
Profit Sharing:
When Maverik succeeds, so do you. Team Members are eligible for annual profit sharing—our way of recognizing the important role you play in our success.
Comprehensive Benefit Package:
We've got you covered! Full time team members will have access to our Medical, Dental, and Vision insurance, a 401k plan with company match, $20,000 company-paid life insurance, parental leave, and an education assistance/reimbursement program.
Unlimited growth opportunities:
We strive to recognize your talent by promoting from within, offering consistent raises, and helping you achieve your professional goals. Physical Requirements This position involves frequent standing, walking, handling, and horizontal reaching. It also requires reaching above shoulder level and below the waist, as well as activities such as bending, stooping, squatting, crouching, kneeling, and pushing. The role may involve lifting, carrying, or moving objects weighing up to 50 pounds . Must be able to work safely with equipment that generates and maintains high temperatures, while wearing appropriate personal protective equipment. •All team members are eligible. Program rules and usage limits apply.
