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Bakery Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
Are you a thoughtful, hands-on leader who loves to take a clear vision and turn it into a successful reality? Dimple & Slice needs a committed manager to drive improvement, implement best practices, and help us efficiently scale to our goals.
Pay:
$22.00 - $30.00 per hour Expected hours: 40.0 per week
Work Location:
In person
Benefits
- Dental Insurance