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Cupbop Korean BBQ

General Manager (Holloman Air Force Base)

Pay: $49,500/yr

Posted: 8 weeks ago

Location: Holloman Air Force Base, NM (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/13/2026

Career Insights for Restaurant / Food Service Manager

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Based on New Mexico data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,140 / year median in New Mexico

+8% projected growth

Explore Career

Job Description

CUPBOP IS LOOKING FOR OUTGOING, MOTIVATED & HARD WORKING STORE MANAGERS!

Base Salary $47-$52k plus quarterly bonus. We are looking for reliable & outgoing store managers. Managers are responsible for many of the day-to-day operational activities that you would expect in a restaurant type operation including food and labor cost management, crew scheduling and training, preparing and cooking, and more. Qualified candidates must be able to make good decisions and use independent judgment. Ideal applicants will have a proven track record of being able to focus on a given task till completion, prioritize, and work under pressure. This position requires professional communication - both written and verbal - and organizational skills. Managers are highly motivated, self-directed, and results driven with attention to detail. Cupbop Managers enjoy a salary based compensation program that includes bonus incentives every quarter, employment benefits such as health insurance, paid time off, etc.

Job Type:

Full-time Pay:

$47,000.00 - $52,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift Night shift

Education:

High school or equivalent (Required)

License/Certification:

Driver's License (Required) Food Manager Certification (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to