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Student Nutrition

CAFE-COOK MANAGER-26-27-04

Pay: Not specified
Posted: 2 weeks ago
Location: Los Lunas, NM (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/20/2026

Career Insights for Restaurant / Food Service Manager

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Based on New Mexico data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,140 / year median in New Mexico

+8% projected growth

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Job Description

CAFE-COOK MANAGER-26-27-04
Los Lunas Public Schools Student Nutrition - Los Lunas, New Mexico This job is also posted in Los Lunas Public Schools Job Details
Job ID:
5891728
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
Immediately Job Description
POSITIONS AVAILABLE
Cook Manager
MINIMUM QUALIFICATIONS
1. Knowledge of the care and use of institutional equipment and utensils. 2. Knowledge of proper cleaning methods and sanitation regulations. 3. Knowledge of kitchen safety and meal requirements 4. Ability to supervise employees.
Preferred Qualifications:
1.
Preferred qualifications:
one year as a manager or assistant manager in a school nutrition program. 2. Three to five years working in food service. 3. Certification at level one or two with the School Nutrition Association.
SALARY AND WORK YEAR
As established by the Los Lunas Schools current Cafeteria Salary Schedule.
APPLICATION DEADLINE
Until Filled
Position Type:
Full-Time Job Requirements Citizenship, residency or work visa required