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TravelCenters of America

Assistant General Manager - Burger King

Job Description

Restaurant professionals, are you looking for an opportunity to start working with a company that will reward your hard work and dedication? With over 30 years of experience, we are the largest full-service travel center company in the United States, with a variety of popular fast food brands including Burger King, Taco Bell, Pizza Hut and much more! We take care of all highway travelers by offering the finest full-service facilities on the road and want you to join our team! With us you'll enjoy: Base hourly wage + annual bonus program Annual raises Medical, dental, and vision insurance 401(k) with a company match Paid vacation and holidays Relocation assistance Tuition reimbursement Quick advancement #1
Objective:
Play a key role in our fast food restaurant by supporting the GM in the daily operations of our restaurant. This will include hiring, training, developing, and supervising staff to maximize the restaurant profitability, along with building strong customer relationships. Requirements High school diploma or GED Prior experience in restaurant management Demonstrated leadership skills, coaching and directing Schedule flexibility-including holiday's & weekends ) Come join our TA/Petro Family Today!
Job Type:
Full-time Pay:
From $15.00 per hour
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Bonuses/Stipends

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on New Mexico data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,140 / year median in New Mexico

+8% projected growth

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