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BC
Boba Catch
Cafe/Arcade Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
We are seeking a motivated and reliable Store Manager to oversee daily operations at our Boba Tea Shop/Arcade. This role is responsible for managing store operations, supervising staff, maintaining inventory, and ensuring excellent customer service. The ideal candidate is organized, hands-on, and comfortable working in a fast-paced environment. The Store Manager will also learn our drink menu and recipes to ensure product quality and help train staff. Responsibilities Oversee daily store operations to ensure smooth and efficient service Manage, train, and supervise staff members Learn the full menu and prepare drinks according to company recipes and standards Maintain a clean, organized, and welcoming store environment Track and manage inventory, including ordering supplies when needed Monitor staff performance and scheduling Ensure excellent customer service and resolve customer concerns when necessary Assist with opening and closing procedures Requirements Minimum 3 years of management experience Minimum 3 years of restaurant or café experience Strong leadership and communication skills Ability to work in a fast-paced environment Strong organizational and problem-solving skills Reliable with a strong work ethic Ability to work 5-6 days per week Benefits Paid training provided Competitive pay (negotiable based on experience) Salaried pay options Opportunity to grow with the business
Job Type:
Full-time Pay:
$20.00 - $25.00 per hourBenefits:
Employee discount Flexible schedule Professional development assistance Application Question(s): Have you managed/led a team in a foodservice environment in the past?Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements