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Sierra Vista
Kitchen Manager (Memory Care)
Career Insights for Restaurant / Food Service Manager
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Based on New Mexico data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,140 / year median in New Mexico
+8% projected growth
Job Description
At Vista Hermosa we believe mealtime is about so much more than food. It's about creating comfort, bringing people together, and making every elder feel at home. Unlike large facilities where elders can feel like just another room number, we know every elder by name, understand their favorite meals, celebrate their birthdays, and learn the little things that make them smile. Our kitchen is the heart of our home, and we're looking for someone who wants to be a part of that. If you're passionate about cooking, enjoy trying new ideas, and love creating meals that people genuinely look forward to, we'd love to meet you. What You'll Do As our Kitchen Manager, you'll have the opportunity to truly make this kitchen your own. We're looking for someone who enjoys being creative and takes pride in preparing fresh, homemade meals.