General Manager - Restaurant

General Manager - Restaurant Crumbl Henderson, NV Job Details Full-time $40,000 - $50,000 a year 1 day ago Benefits Paid training Employee discount Qualifications Customer service Food hygiene Food & beverage industry Food industry Food safety Full Job Description Job Summary We are seeking an energetic and dynamic General Manager to lead our bustling restaurant operation. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team engagement. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, service, safety, and profitability. If you thrive in a fast-paced environment and possess a passion for hospitality, this is your opportunity to make a meaningful impact and inspire your team to deliver outstanding dining experiences every day. Responsibilities Lead and motivate the restaurant team to deliver top-tier customer service, fostering a positive and energetic work environment Oversee daily operations including food preparation, kitchen management, and front-of-house service to ensure efficiency and quality standards are met Manage inventory control, food safety protocols, and adherence to health regulations to maintain a safe and compliant establishment Utilize POS systems for order processing, cash handling, and sales reconciliation with accuracy and integrity Supervise staff recruitment, training, development, and performance evaluations to build a skilled and motivated team Implement shift management strategies to optimize staffing levels during peak hours while controlling costs Oversee budgeting processes, cost control measures, and financial reporting to achieve operational goals and maximize profitability Ensure compliance with food handling standards, sanitation procedures, and safety regulations across all restaurant areas Conduct regular staff meetings to communicate goals, provide feedback, and promote continuous improvement in service delivery Experience Proven management experience within quick service or fast food restaurants; fine dining or casual dining experience is highly desirable Strong background in food service management with expertise in food preparation, culinary operations, and kitchen management Demonstrated success in supervising teams, conducting staff training & development programs, and leading large-scale operations Knowledge of food safety standards, health regulations, and sanitation practices within the food industry Experience in budgeting, cost control, and financial analysis related to restaurant operations Excellent customer service skills with a focus on creating memorable dining experiences for guests Leadership qualities that inspire teamwork, accountability, and high performance across diverse restaurant environments including hotel or catering settings Join us as our General Manager — bring your passion for hospitality to life by leading an energetic team dedicated to excellence. We value your expertise in managing all facets of restaurant operations while fostering a vibrant atmosphere where both staff and guests thrive!

Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Employee discount Paid training People with a criminal record are encouraged to apply

Work Location:

In person