Assistant General Manager

Assistant General Manager DG Smith Enterprises Inc DBA Taco Bell - 3.4 McCarran, NV Job Details $16.50 - $19.50 an hour 1 day ago Qualifications Sweeping Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Computer operation Food service health code compliance Removing debris Team leadership Mops Simple food item preparation Outdoor debris cleaning High school diploma or GED Supervising experience Desktop applications Profit & Loss statement Computer skills Cleaning messes in dining areas Retail math Restaurant cost management Managing food service teams Profit and loss analysis General management Food service management Full Job Description

ASSISTANT GENERAL MANAGER NV

STARTING AT $16.50 You are applying for work with DG Smith Enterprises, Inc., a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. Assistant General Manager The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed! Job Requirements and Essential Functions High School Diploma or GED, College or University Degree preferred 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Must demonstrate leadership skills and have the ability to manage and develop people Prepare food menu items with the upmost respect to food safety, quality, and accuracy Basic personal computer literacy Strong preference for internal promote form Shift Manager position Must be at least 18 years old Must pass background check criteria Must have reliable transportation Basic business math and accounting skills, and strong analytical/decision-making skills Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin Able to clean the parking lot and grounds surrounding the restaurant Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time All qualified applicants will receive consideration for employment without regard to race, religion, ancestry, color, national origin, age, gender identity or expression, genetic information, marital status, medical condition, disability, protected veteran status, sex (including pregnancy), sexual orientation, or any other characteristic protected by applicable federal, state, or local laws.