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D
Dunkin'
Restaurant Manager Dunkin
Career Insights for Restaurant / Food Service Manager
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Based on Nevada data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,801 / year median in Nevada
+11% projected growth
Job Description
Restaurant Manager Dunkin' Dunkin' - 3.3 Reno, NV Job Details Full-time From $37,000 a year 1 day ago Qualifications Pre-cooking preparation Teamwork Team development Profit & loss Meal preparation Full Job Description Job Summary We are seeking an energetic and dedicated Restaurant Manager to lead our Dunkin' location with enthusiasm and a passion for exceptional customer service. In this role, you will oversee daily operations, manage staff, ensure food safety standards, and drive business growth. Your leadership will inspire your team to deliver fast, friendly service while maintaining high-quality food production and operational excellence. This is an exciting opportunity for a motivated individual eager to make a positive impact in a dynamic, fast-paced environment. Duties Lead and supervise all restaurant operations, including food preparation, cooking, and serving to ensure efficiency and quality. Manage staff scheduling, training, and development to foster a motivated and skilled team. Oversee inventory control, ordering supplies, and managing food safety protocols to minimize waste and ensure compliance with health standards. Utilize POS systems such as Aloha POS or Micros POS for accurate cash handling, sales tracking, and reporting. Maintain restaurant cleanliness, safety standards, and food handling procedures in accordance with local regulations. Conduct shift management duties including supervising team members, resolving customer issues promptly, and ensuring smooth service flow. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings. Experience Proven management experience in quick service or fast food restaurant environments with a focus on food industry operations. Extensive background in food preparation, cooking techniques, and food safety management. Demonstrated success in supervising teams, staff training, and developing hospitality teams for optimal performance. Familiarity with POS systems along with cash handling procedures. Experience in inventory control, budgeting, and managing profit & loss analysis within a restaurant setting. Prior experience in casual dining or quick service restaurant management is highly desirable. Strong leadership skills with the ability to motivate teams, communicate effectively, and handle multiple responsibilities efficiently. Join us as a Restaurant Manager at Dunkin' where your leadership fuels our success! We value energetic individuals who thrive on teamwork, operational excellence, and delivering memorable customer experiences every day. If you're passionate about the food industry and ready to lead a vibrant team toward excellence—apply now!