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LV Petroleum
Assistant General Manager (Sbarro)
Career Insights for Restaurant / Food Service Manager
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Based on Nevada data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,801 / year median in Nevada
+11% projected growth
Job Description
Walk In Interviews Welcome:
820 Leppy Hls Blvd West Wendover, NV 89883Now Hiring:
Assistant General Manager Ready to step into a leadership role with LV Petroleum - one of the FASTEST growing travel center companies. We are looking for a driven, hands on Assistant General Manager to help lead a high energy Sbarro's restaurant, deliver great guest experiences, and keep operations running smoothly from open to close. What You Will Do You will partner closely with the General Manager to support daily restaurant operations ensure food quality standards are met and maintain a clean safe and welcoming environment for guests and team members You will help lead train and develop team members while supporting recruiting and retention of top talent You will delegate tasks manage workflows and provide ongoing feedback to build a strong and motivated team You will ensure every guest has a positive experience by maintaining high standards of service resolving concerns professionally and leading by example in all interactions You will support financial performance by helping manage inventory control costs assist with scheduling and payroll and ensure operations align with sales and budget goals You will also assist with local marketing efforts and community engagement Requirements Two to three years of leadership experience in restaurant or food service Strong leadership and team development skills Excellent customer service and communication skills Ability to multitask and stay organized in a fast paced environment Understanding of cost control scheduling and daily operations Strong problem solving skills and ability to make decisions under pressure Ability to stand and walk for extended periods Ability to lift and carry up to 50 pounds Ability to work flexible hours including nights weekends and holidays Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation, Sick & Public Holidays)Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Other Retirement and Savings
- Health Insurance