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General Manager (Sbarro)
Career Insights for Restaurant / Food Service Manager
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Based on Nevada data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,801 / year median in Nevada
+11% projected growth
Job Description
We are seeking a driven, hands-on General Manager to lead our Sbarro restaurant operations. This is a high-impact leadership role for someone who thrives in fast-paced environments, builds strong teams, and knows how to deliver exceptional guest experiences while driving operational excellence. Key ResponsibilitiesRestaurant Operations Lead all day-to-day restaurant operations to ensure speed, quality, cleanliness, and guest satisfaction Maintain Sbarro brand standards for food preparation, presentation, and service Drive sales performance, profitability, and labor management Ensure food safety, sanitation, and operational compliance standards are consistently met Manage inventory, ordering, waste control, and cost management Team Leadership Recruit, hire, train, and develop a high-performing team Coach and motivate employees to achieve operational and customer service goals Create a positive, energetic, and accountability-driven culture Build strong bench strength and develop future leaders Lead by example during peak-volume periods and daily operations Guest Experience Deliver an outstanding guest experience every shift Resolve customer concerns quickly and professionally Create a welcoming environment that keeps guests returning Administrative & Financial Management Manage scheduling, payroll, reporting, and daily administrative tasks Monitor labor, food costs, and overall restaurant performance metrics
Execute company initiatives and operational programs effectively Requirements Previous General Manager experience in quick-service, pizza, or fast-casual restaurant operations preferred Strong leadership, communication, and problem-solving skills Ability to lead in a high-volume, stand-alone environment Strong organizational and time management abilities Experience with staffing, coaching, and performance management
Flexibility to work nights, weekends, and holidays as business needs require Benefits Why Join LV Petroleum? Fast-growing company with advancement opportunities High-energy and team-oriented culture Competitive pay and bonus opportunities Health, vision, dental, and 401(k) benefits Paid training and career development Opportunity to grow with one of the fastest expanding travel center and QSR operators in the country