2027 Summer Camp Assistant Kitchen Manager / Sous Chef Wolfoods

• 4.0 Albany, NY Job Details Seasonal $900
• $1,200 a week 1 hour ago Benefits Travel reimbursement Qualifications ServSafe Live-in employment experience Food allergen management Full Job Description Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May
• Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free RoomBoard, Travel Allowance About Wolfoods Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine.

We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability. Role Summary We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities OperationsLeadership:

Lead and train kitchen staff; foster a high-energy, positive environment.

CulinaryQuality Excellence:

Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.

AllergenSafety Compliance:

Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.

AdministrationBudget:

Manage inventory and assist with daily reporting

Client Relations:

Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications Experience:

2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.

Certifications:

ServSafe Allergens required before start date; company-sponsored.

Skills:

Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.

Physical Requirements:

Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.

Lifestyle:

Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure. What We Offer Competitive seasonal pay + performance bonus structure Full room and board provided for the duration of the contract Travel expense assistance Opportunity to lead a dynamic team in a unique, vibrant camp community Wolfoods Food Services is an Equal Opportunity Employer.