We're looking for a General Manager who is passionate about culinary excellence, outstanding hospitality, and leading high performing teams. The ideal candidate is results-driven, guest-focused, and brings a proven record of success in restaurant operations.

Key Responsibilities:

Oversee daily restaurant operations to ensure exceptional guest experiences Lead, coach, and develop a high-performing team Maintain high standards of food quality, service, and cleanliness Manage scheduling, inventory, and cost controls to achieve financial targets Lead a positive work environment aligned with company values Handle guest feedback and resolve issues promptly and professionally Ensure compliance with all health, safety, and operational policies Drive sales, optimize performance, and support long-term growth initiatives If you're a motivated leader looking to make a meaningful impact and help drive our continued growth, we'd love to hear from you.

Job Type:

Full-time Pay:

$70,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid training

Experience:

Casual/Fine Dining Restaurant:

5 years (Required)

Work Location:

In person