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The Bay Oyster & Wine Bar
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Assistant Manager - Restaurant The Bay Oyster & Wine Bar Flushing, NY Job Details Full-time $63,485.84 - $76,456.06 a year 11 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Basic math Cooking Cash register operations Food safety sanitizing procedures Attention to detail Organizational skills Payment processing in food service POS systems Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! This pivotal role combines leadership, operational excellence, and exceptional customer service to ensure our restaurant runs smoothly and efficiently. As an Assistant Manager, you will support the General Manager in overseeing daily restaurant operations, managing staff, and delivering an outstanding dining experience. Your enthusiasm, management skills, and culinary knowledge will drive team success and elevate guest satisfaction. This paid position offers an exciting opportunity to grow within the food service industry while making a positive impact on our guests and team members alike. Duties Assist in supervising daily restaurant operations, ensuring adherence to food safety standards and quality control protocols. Lead staff training initiatives, fostering a motivated team focused on delivering exceptional customer service. Manage shift schedules, coordinate staffing levels, and oversee shift management to optimize restaurant performance. Oversee food preparation, cooking processes, and food handling to maintain high standards of cleanliness and safety. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Control inventory levels through effective stock management practices, minimizing waste and controlling costs. Support management in budgeting, profit and loss analysis, and food cost control to meet financial targets. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Prior assistant manager or supervisory experience within the food industry is highly preferred. Familiarity with POS systems like Aloha POS or Micros POS is essential for daily operations. Demonstrated leadership skills with the ability to manage teams effectively and communicate clearly with staff at all levels. Knowledge of food safety management practices, including proper food handling and sanitation procedures. Strong organizational skills with the ability to multitask in a fast-paced setting while maintaining attention to detail. Basic math skills for cash handling, inventory control, and financial analysis are required. Join us if you're passionate about hospitality management, thrive on leading teams, and aim to deliver memorable dining experiences! This role offers a fantastic platform for career growth within the food service industry—where your leadership can truly shine!