Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day. Join us. We're Brewin" Happy every day! About the Role We are seeking a skilled Restaurant Manager to hire, lead and oversee our operations to ensure the success of our business. As the Restaurant Manager, you will be responsible for hiring and leading a team of professionals to achieve our business goals. You will be operating a curated selection of menu offerings within a larger retail format. You will be expected to develop and implement strategies to improve our operations, increase revenue, and enhance customer satisfaction. Additionally, you will be responsible for maintaining a positive work environment, positive tenant relations and ensuring compliance with all company policies and procedures.

Benefits:

We have a fresh brew of benefits perfect for you. Best in Class Training & Continuous Learning Free Shift Meals Flexible Schedule Advancement Opportunities Paid Time Off 401(k)

Retirement Plan Tuition Benefits Comprehensive Benefits Team Member Referral Program Recognition Program Slip Resistant Shoes Programs Bonus Eligible Community & Charitable Involvement Job Responsibilities:

Hire, manage and lead a team of professionals to achieve business goals. Develop and implement strategies to improve operations, increase revenue, and enhance customer satisfaction. Maintain a positive work environment and ensure compliance with all company policies and procedures. Oversee project sales, cost control, and food and beverage operations. Provide exceptional hospitality to all customers.

Skills:

2+ years of experience in a management role Proven track record of success in managing teams and achieving business goals Strong leadership and people management skills Excellent communication and interpersonal skills You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Job Type:

Full-time Pay:

$45,000.00 - $57,000.00 per year

Benefits:

401(k) Employee discount Health insurance Paid time off People with a criminal record are encouraged to apply Application Question(s): Do you have experience opening a restaurant from the ground up?

Experience:

Restaurant management: 2 years (Required)

License/Certification:

ServSafe or willing to obtain (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Fulton, NY 13069 (Required)

Work Location:

In person