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Doherty Enterprises
Interviews 8/4 - Restaurant Kitchen Managers
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Interviews 8/4
- Restaurant Kitchen Managers Doherty Enterprises
- 3.5 Garden City, NY Job Details Full-time $58,000
- $85,000 a year 5 days ago Benefits Partner benefits Health insurance Dental insurance Flexible spending account Paid time off Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Team leadership Food service management Full Job Description Long Island Restaurant Management Hiring Event Tuesday, 8/4 from 10am
- 4pm at Residence Inn
- 700 Garden City Plaza in Garden City One Hiring Event.