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Assistant Deli Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Assistant Deli Manager Uncle Gs Management Corp. - 2.6 Levittown, NY Job Details Full-time $20 - $25 an hour 2 days ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications In-person customer service English High school diploma or GED Supervising experience Customer engagement Managing kitchen staff Team motivation (leadership skill) Full Job Description At Uncle Giuseppe's Marketplace, we don't just serve food — we serve experiences. We're looking for an experienced Assistant Deli Manager to bring leadership, energy, and a passion for great food to our marketplace! This is a hands-on, fast-paced role where you'll support the Deli Manager in driving operations, leading a talented team, and ensuring every customer leaves with a smile. What You'll Do Partner with the Deli Manager to oversee day-to-day operations of a high-volume deli department Lead by example — slicing, preparing, and serving gourmet deli items while delivering top-tier customer service Supervise, coach, and inspire team members across food prep, counter service, and packaging Keep inventory on point: manage product rotation, stock levels, and freshness to avoid waste Assist with hiring, onboarding, and scheduling, ensuring the team is trained and motivated Support promotions and in-store events that make our deli stand out Ensure products are labeled, displayed, and merchandised to company standards Maintain compliance with all food safety, sanitation, and equipment protocols Help create a positive, efficient, and safe workplace environment What We're Looking For High school diploma or equivalent 3+ years of deli experience, with at least 1 year in a supervisory role Strong leadership, communication, and customer service skills Ability to multitask, prioritize, and thrive in a high-energy environment Fluent speaking, reading, and communicating in English Why Join Uncle G's? We're proud to offer competitive benefits and perks, including: Medical, Dental & Vision coverage 401(k) plan 50% lunch discount 25% shopping discount Opportunities to grow within a family-owned business that values tradition and innovation Work Environment This role requires being active on your feet, lifting up to 30 lbs (heavier with assistance), and working in varied temperature zones (from ovens to freezers). You'll thrive in a dynamic, fast-moving environment surrounded by the energy of a busy store.