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The Honey Baked Ham Company
General Manager - Levittown, NY
Career Insights for Restaurant / Food Service Manager
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Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Are you ready for a change? Are you tired of the same old restaurant/retail/hospitality environment? Are you looking for better work/life balance? Do you to really make a difference? If you said "yes" to any of the above, we can offer you the change you're looking for... We're looking for an experienced General Manager for our company owned location. Our GMs lead the store operations and are responsible for achieving overall performance goals including sales, customer service, product quality, and staff development. What Makes US Different? We're a 60+ year old brand with uncompromised quality...but we're #notstuffy We believe in balance. We're closed on Sundays and, other than four or five weeks a year, managers typically work about 50 hours per week. Our managers have full accountability of their store operations. Our Values -- yeah, every company says that. We really mean it.
- Love What We Do
- Serve Others
- Aim High
- Do The Right Thing