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COREcruitment

General Manager - Elevated Casual Restaurant

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$66,872 / year median in New York

+13% projected growth

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Job Description

Salary:
$100k - 125k per year + .
Reference:
CM999956687
General Manager - Elevated Casual Restaurant Long Island, NY $100,000 to $125,000 We're partnered with a highly respected hospitality group in search of a General Manager to lead one of their successful elevated casual restaurants on Long Island. This is an outstanding opportunity to join a company known for its exceptional culture, strong leadership, and impressive employee tenure. They're looking for a confident, people-first General Manager who can step into an established operation, lead from the front, and continue building an engaged, high-performing team. This isn't a turnaround role - the systems are in place, the brand is well established, and the support is there. They simply need a strong operator who knows how to inspire people, deliver outstanding hospitality, and drive results. What We're Looking For Proven General Manager experience within elevated casual or upscale full-service restaurants An exceptional people leader with a passion for coaching, mentoring, and developing teams Strong operational and financial acumen with experience managing restaurant P&Ls Hands-on leadership style with a visible presence on the floor Ability to create a culture of accountability, hospitality, and teamwork Someone who leads with positivity, professionalism, and a genuine passion for hospitality #INDEC