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BK
Burger King
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Mature and Responsible Leaders Wanted! Exciting career opportunity for a Growth minded individual who has desire to move up the ladder. The position requires strong leadership to direct and coach team members on a day-to-day basis. Must be able to execute company brand standards, food safety to ensure our guest have a Great experience. If you love working with people and have a proven track record in management, this is the opportunity for you to be part of a Growing Company.