Restaurant Overnight Manager

Restaurant Overnight Manager Empanada Mama - Hell's Kitchen New York, NY Job Details Full-time $23 - $29 an hour 2 hours ago Qualifications Processing cash transactions Full Job Description An overnight restaurant manager oversees late-night to early-morning operations, typically managing staff, closing procedures, cleaning, inventory restocking, and security. They ensure high-quality service for late-night customers, handle cash reconciliation, and prepare the venue for the following day's morning shift, usually working hours between 10 PM and 7 AM.

Key Responsibilities Operational Leadership:

Manage daily restaurant operations and ensure compliance with SOPs during late-night hours.

Closing & Security:

Oversee closing procedures, including securing the building, locking up, and conducting safety checks.

Staff Management:

Supervise team members, assign cleaning/restocking duties, and provide coaching, training, or disciplinary action.

Financial Accuracy:

Perform cash handling, sales reconciliation, and POS reporting.

Inventory & Cleaning:

Maintain cleanliness standards, manage inventory levels, and ensure thorough cleaning of the kitchen, bar, and dining areas.

Guest Experience:

Resolve guest concerns promptly and maintain high service standards.

Qualifications & Requirements Experience:

1-2+ years of restaurant management or supervisory experience, preferably in high-volume or 24-hour environments.

Flexibility:

Willingness to work nights, weekends, and holidays.

Skills:

Strong leadership, communication, problem-solving, and cash handling skills.

Certifications:

Food handler's certificate is often required. Compensation Based on typical listings, overnight restaurant managers often earn competitive hourly rates ($23-$28/hr in high-cost areas) More detail about Empanada Mama - Hell's Kitchen part of Empanada Mama