Catering Operations Manager / Maître D

Catering Operations Manager / Maître D' J&B Restaurant Partners Port Jefferson, NY Job Details Full-time $70,000 - $80,000 a year 1 day ago Qualifications Operations management Outdoor work Team leadership Operational management Managing catering events Banquet hall experience Hiring Organizational skills Leading team collaboration initiatives General management Hospitality management Full Job Description Catering Operations Manager / Maître D' for Pearl Catering at Danfords Hotel & Marina Pearl Catering is seeking an experienced, hands-on Catering Operations Manager to oversee weddings, social events, and corporate functions at our waterfront venue.

Responsibilities:

Running events and overseeing catering operations Hiring, training, and scheduling banquet staff Reviewing BEOs and checking floor plans Managing event timelines and service execution Coordinating FOH and kitchen teams Overseeing 4 event rooms, outdoor ceremonies, and patio events

Requirements:

Catering Maître D' experience

REQUIRED

Strong food & beverage knowledge Banquet/catering management experience Strong leadership and organizational skills Nights and weekends required

Compensation:

$70,000-$80,000 salary Growth opportunity within expanding hospitality group

To Apply:

Send resume to:

Pay:

$70,000.00 - $80,000.00 per year

Work Location:

In person