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Wendy's
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
Why Wendy's General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines. They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew. This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven. What you can expect
- Advancement Opportunities
- Paid Time Off
- Performance Bonus
- Great Training Program
- Free Meals
- Free Uniforms
- Medical Plan What we expect from you
- QSR Supervisory Experience
- Reliable Transportation
- Energy & Enthusiasm
- Minimum of 18 years old This job opportunity is with one of our many franchisees.
STREET POUGHKEEPSIE, NY
12603Benefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Dental Insurance