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Mama Lors Cafe
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Based on New York data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$66,872 / year median in New York
+13% projected growth
Job Description
General Manager - Restaurant Mama Lors Cafe - 5.0 Webster, NY Job Details Full-time $62,760.44 - $85,000.00 a year 2 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Employee discount Qualifications Interpersonal skills Fine dining experience Basic math Team development Profit & loss Cash register operations POS systems Full Job Description Job Summary We are looking for a dynamic and experienced General Manager to lead our restaurant team. In this role, you will oversee daily operations, ensure excellent customer service, and drive the overall success of the restaurant. The ideal candidate is passionate about hospitality, has strong management skills, and thrives in a fast-paced environment. Your leadership will inspire staff, optimize restaurant performance, and uphold our commitment to quality food and memorable guest experiences. Duties Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions. Oversee food preparation, kitchen management, and food safety standards to deliver high-quality meals consistently. Supervise staff training and development, fostering a positive team environment and ensuring excellent customer service. Control inventory levels, manage food costs, and implement effective inventory control procedures. Handle cash transactions, POS system operations such as Aloha POS and Micros POS, and perform cash handling accurately. Conduct regular performance evaluations, interview prospective team members, and support staff recruitment efforts. Analyze profit and loss statements to identify opportunities for growth and efficiency improvements. Skills Extensive experience in restaurant management with a strong background in food service management and hospitality. Proficiency with POS systems including Aloha POS and Micros POS; experience with cash handling is essential. Solid knowledge of food safety practices, food handling procedures, and kitchen management. Proven leadership skills with experience managing hospitality teams, supervising staff, and conducting training sessions. Ability to perform basic math calculations related to budgeting, cost control, and financial analysis. Excellent managerial communication skills to motivate teams and maintain high standards of customer service. Experience in casual dining or fine dining environments; banquet or catering experience is a plus. Join us as a General Manager where your leadership will shape an exceptional dining atmosphere while fostering a supportive team environment!