Overview We are seeking a dynamic and energetic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and optimal financial performance. Your leadership will drive a vibrant, welcoming environment where quality food, outstanding service, and team development thrive. This is an exciting opportunity for a motivated professional eager to make a significant impact in a fast-paced, hospitality-focused setting. Responsibilities Lead daily restaurant operations, including food preparation, service delivery, and kitchen management to ensure smooth and efficient functioning. Supervise and motivate staff through effective training, coaching, and team management to foster a high-performance culture. Oversee inventory control, food safety standards, and food handling procedures to maintain quality and compliance with health regulations. Manage POS systems such as Toast for order processing, cash handling, and sales reconciliation. Implement shift management strategies to optimize staffing levels based on customer flow and business needs. Conduct staff interviews, training sessions, and performance evaluations to develop a skilled and engaged team. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining excellent customer service standards. Qualifications Proven experience in quick service or fast food restaurant management with strong knowledge of food industry operations. Extensive background in food preparation, cooking techniques, and food safety management. Demonstrated supervisory experience with skills in team leadership, staff training, and managing hospitality teams. Familiarity with POS systems such as Toast POS; experience with cash handling and financial reconciliation. Strong understanding of inventory control, budgeting, and profit & loss analysis within a restaurant environment. Excellent managerial communication skills coupled with the ability to lead by example in customer service excellence. Prior experience in casual dining or fine dining settings is highly desirable; banquet or catering experience is a plus. Join us as we create memorable dining experiences by leading with energy, innovation, and dedication! This role offers an inspiring environment where your leadership will shape the future of our restaurant while fostering growth for your team members. We are committed to supporting your development through ongoing training & development initiatives—empowering you to succeed every step of the way!

Pay:

$70,000.00 - $87,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person