FOH Restaurant Manager / Closing Manager Job Description FOH Restaurant Manager / Closing Manager As a Front of House (FOH) Restaurant Manager / Closing Manager , you will be responsible for leading dinner service, supporting the FOH team, maintaining excellent guest service, and ensuring the restaurant is properly closed and secured each night.

Position:

Part-Time — Minimum 3 nights per week Full-Time opportunities available

Locations:

Akron & North Canton Responsibilities Stay fully engaged and focused on all aspects of dinner-shift restaurant operations. Lead the FOH team to deliver excellent steps of service and guest satisfaction . Drive sales by coaching employees on service, hospitality, menu knowledge, and suggestive selling. Supervise and support hosts, servers, bartenders, and other FOH employees throughout the shift. Cash out servers and bartenders and reconcile cash drawers at the end of the shift. Check out closing kitchen employees and verify that closing duties have been completed. Complete all nightly restaurant closing procedures, including required accounting and POS functions. Maintain restaurant cleanliness and ensure FOH and closing standards are consistently met. Participate in recruiting, interviewing, hiring, and training hosts, servers, bartenders, and other FOH employees. Coach and manage employee performance, including providing feedback, conducting evaluations, and administering discipline when necessary. Create employee schedules and assign responsibilities before, during, and after restaurant operating hours. Manage liquor ordering, inventory controls, and liquor costs. Understand and properly utilize all functions of the restaurant's POS system. Understand nightly accounting, cash-handling, and reconciliation procedures. Understand and enforce restaurant opening and closing procedures. Understand, manage, and follow proper food-safety and safe food-handling procedures. Maintain a fun, professional, and safe work environment for all team members. Lead by example and maintain a visible management presence with both employees and guests. Availability Requirements Candidates must be available to work a minimum of 3 nights per week , including closing shifts. Closing availability is required until approximately: 11:00 PM on weekdays 1:00 AM on Fridays and Saturdays This position is ideal for a hands-on restaurant manager who enjoys being on the floor, leading a team, interacting with guests, and taking ownership of the restaurant's dinner and closing operations.

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Application Question(s): Is your experience in a full service restaurant that serves food and alcohol?

Experience:

Restaurant Management:

1 year (Required) Shift availability: Night Shift (Required)

Work Location:

In person