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B
Brewwall
Bar & Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Company Overview 's Real Italian Pizza is a cherished family-owned pizzeria with a rich history of serving authentic Italian pizza in the local community. With over four decades of tradition, we pride ourselves on quality ingredients, exceptional service, and a warm, welcoming atmosphere. Job Overview We are on the lookout for an energetic and detail-oriented Bar & Restaurant Manager to lead our dynamic hospitality team. In this role, you'll oversee daily operations, ensure outstanding customer experiences, and maintain the high standards that have made our restaurant a local favorite. The ideal candidate is passionate about food and beverage service, possesses strong leadership skills, and thrives in a fast-paced environment. Duties Manage all aspects of restaurant and bar operations, including staff scheduling, shift management, and ensuring smooth service flow. Oversee food preparation, cooking, and food safety standards to deliver top-quality dishes consistently. Supervise staff training and development to foster a motivated and professional team. Control inventory levels, manage ordering processes, and monitor stock rotation to minimize waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS and perform cash handling duties. Ensure compliance with health regulations and food safety protocols across all areas of the restaurant. Analyze profit and loss statements to identify opportunities for increased efficiency and profitability. Skills Proven experience in food service management, including quick service, casual dining, or fine dining environments. Strong knowledge of POS systems like Aloha POS and Micros POS. Excellent leadership skills with experience managing hospitality teams and supervising staff. Solid understanding of food preparation, kitchen management, and food safety standards. Ability to handle cash transactions accurately and perform basic math calculations swiftly. Effective communication skills for managerial tasks such as interviewing, training, and team leadership. Experience with inventory control, budgeting, and profit analysis within a restaurant setting. Join our team as a Bar & Restaurant Manager where your leadership will help create memorable dining experiences while fostering a positive work environment!