Job Summary We are on the lookout for a motivated and experienced Restaurant General & Assistant General Manager to lead our hospitality team. In this role, you'll oversee daily restaurant operations, ensure top-notch customer service, and manage staff to create a welcoming and efficient environment. The ideal candidate is energetic, detail-oriented, and passionate about food service management, ready to drive success and elevate guest experiences. Responsibilities Lead and supervise restaurant staff, including hiring, training, and developing team members to ensure high performance. Oversee daily restaurant operations, including shift management, food preparation, and customer service delivery. Manage inventory control and food safety procedures to maintain quality standards and minimize waste. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting. Conduct regular staff training on food handling, safety protocols, and customer service excellence. Analyze profit and loss statements to identify opportunities for revenue growth and cost savings. Ensure compliance with health regulations and uphold cleanliness standards across all areas of the restaurant. Experience Proven management experience in quick service or fast food restaurants, casual dining, or fine dining establishments. Hands-on experience with POS systems like Aloha POS or Micros POS is highly desirable. Strong background in food preparation, kitchen management, and food safety practices. Demonstrated ability to supervise teams effectively while maintaining a positive work environment. Experience in budgeting, inventory control, staff training, and operational planning within the food industry. Excellent communication skills with the ability to motivate staff and resolve guest concerns promptly. Prior assistant manager or managerial roles in hospitality settings are preferred. Join us as a Restaurant General & Assistant General Manager where your leadership will inspire our team to deliver memorable dining experiences!

Pay:

$60,000-$75,000

Pay:

$60,000.00 - $75,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person