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B
BREWWALL
Restaurant Management Wanted
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Company Overview Antonio's Real Italian Pizza has a proud history as one of the oldest family-owned pizzerias in Cleveland, known for its rich tradition of authentic Italian pizza and exceptional hospitality. With over four decades of serving loyal patrons, we continue to prioritize quality, flavor, and a welcoming atmosphere in every location. Overview We are on the lookout for a passionate and experienced Restaurant Manager to lead our team and ensure smooth daily operations. This role is perfect for someone who loves the food industry, excels in team leadership, and is committed to delivering top-notch customer service. As a key player in our restaurant, you'll oversee staff, manage operations, and uphold our high standards of food safety and hospitality. Duties Lead and supervise restaurant staff to ensure efficient service and a positive guest experience. Oversee food preparation processes, ensuring quality standards are met consistently. Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS. Train new team members on food safety, customer service, and operational procedures. Monitor shift operations, including scheduling, staffing levels, and ensuring compliance with health regulations. Conduct profit and loss analysis to optimize restaurant performance and profitability. Skills Proven experience in restaurant management or food service leadership roles. Strong knowledge of POS systems like Aloha POS or Micros POS. Excellent communication skills for team management and customer interactions. Ability to handle cash accurately and perform basic math calculations swiftly. Experience with inventory control, budgeting, and food safety management. Skilled in supervising staff training, team development, and conflict resolution. Familiarity with quick service & fast food restaurant operations as well as fine dining environments is a plus. Join us as a Restaurant Manager where your leadership will inspire our team to deliver memorable dining experiences while growing your career in a vibrant hospitality setting!