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BR
Brewwall Restaurant
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Company Overview 's Real Italian Pizza is a cherished family-owned pizzeria with a rich history rooted in tradition and authentic Italian flavors. With over 43 years of serving the community, we pride ourselves on delivering high-quality pizza and exceptional hospitality in a warm, welcoming environment. Job Summary We are on the lookout for an energetic and organized Restaurant Manager to lead our team and ensure smooth daily operations. In this role, you'll oversee all aspects of restaurant management, from staff supervision to customer service, food quality, and financial performance. The ideal candidate is passionate about hospitality, has strong leadership skills, and loves creating memorable dining experiences for our guests. Responsibilities Lead and supervise restaurant staff, including hiring, training, and developing team members to deliver excellent service. Manage daily restaurant operations, ensuring efficient shift management and smooth workflow. Oversee food preparation standards, ensuring quality control and adherence to food safety regulations. Handle cash transactions accurately and operate POS systems such as Aloha POS or Micros POS. Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Implement food safety protocols and ensure compliance with health regulations across all areas of the restaurant. Analyze profit and loss statements to optimize profitability and identify areas for improvement. Requirements Proven experience in restaurant management or food service management, preferably with quick service or casual dining backgrounds. Strong knowledge of POS systems (Aloha POS, Micros POS) and cash handling procedures. Excellent leadership skills with experience managing hospitality teams and supervising staff. Familiarity with food preparation, kitchen management, and food safety standards. Ability to handle multiple responsibilities efficiently in a fast-paced environment. Basic math skills for inventory control, budgeting, and financial analysis. Exceptional communication skills to motivate staff and deliver outstanding customer service. Join our team as a Restaurant Manager where your leadership will help us continue providing delicious Italian cuisine while fostering a positive environment for both staff and guests!