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GR
Goodwin Recruiting
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Job Summary To Apply for this Job Click Here We are looking for a dynamic Restaurant Service Manager for a high-volume, fun, and trendy restaurant that is passionate about consistently delicious food and a great guest experience. If you love the thrill of a busy day, mentoring others, and leading with a positive attitude - We want to talk to you!