Fricker's

USA, LLC

is seeking a Culinary Manager to lead back-of-house operations in our lively sports bar and restaurant. In this fast-paced role, you'll oversee kitchen staff, ensure food quality and consistency, manage inventory and ordering, and uphold health and safety standards. You'll collaborate with front-of-house teams to deliver timely, accurate orders and a great guest experience. Responsibilities include scheduling, training, and coaching team members, managing food and labor costs, and supporting menu execution during peak times. This is a hands-on leadership role with strong growth potential in a fun, team-focused environment. Responsibilities Oversee daily kitchen operations in a high-volume sports bar restaurant Lead, train, schedule, and coach kitchen staff to meet performance standards Ensure food quality, portion control, and consistency with brand recipes Maintain strict food safety, sanitation, and health code compliance Manage inventory, ordering, and product rotation to control waste Monitor and manage food and labor costs to meet budget targets Coordinate with front-of-house teams for smooth, timely service Support line cooking and expo during peak periods as a working manager Implement and reinforce company policies, procedures, and standards Assist with new menu rollouts and operational improvements Required Skills Kitchen operations management Staff scheduling and labor management Food safety and sanitation Inventory management and ordering Cost control and budgeting Line cooking and expo skills Menu execution and consistency Team leadership and training Time management in high-volume settings Communication and collaboration with FOH teams