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BK
Burger King
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Burger King"' Restaurant General Manager Bring the flavor. Bring the fire. Grow the business. Welcome to the Flame-Grilled Life.
- At Burger King", we keep it real
- real food, real fire, real people.
- Quarterly Bonus
- Flexible schedules Leadership development programs Opportunities for growth within the organization Paid time off
- Medical, dental, vision & 4O1(k)
- Recognition programs+ performance-based incentives, and more
- Benefits vary by location & eligibility. Pay Range $50,000.00
- 65,000.00 per year Actual pay varies based on experience, training, and location. Compensation may differ based on state or local minimum wage requirements and may include bonus opportunities tied to performance results. To learn more about our benefits, please visit: RBI Burger King Benefits. Burger King"
- Where Real People Bring Real Flavor.
Pay:
$50,000.00- $65,000.