Job Summary To Apply for this Job Click Here Assistant Kitchen Manager This opportunity with a respected restaurant group offers a chance to lead kitchen operations within a vibrant pizzeria and cocktail bar known for quality and consistency. Join a team where your attention to detail and leadership will directly impact food quality, sanitation, and overall guest satisfaction. Assistant Kitchen Manager Benefits & Compensation Competitive pay commensurate with experience Tip Pool and Quarterly Bonuses Opportunities for career growth in a stable hospitality environment Supportive team culture focused on respect and quality Access to training and development on food safety and kitchen management Assistant Kitchen Manager Requirements & Qualifications Minimum 2 years of relevant kitchen supervisory or culinary experience Strong knowledge of food safety and sanitation standards Ability to maintain and enforce cleaning and sanitation schedules Skills in food cost control, inventory management, and ordering processes Assistant Kitchen Manager Day-to-Day Responsibilities Maintain kitchen cleanliness and ensure compliance with sanitation standards Monitor food quality and proper refrigeration temperature controls Supervise and instruct kitchen staff on food preparation, cooking, and presentation Collaborate with management on menu planning, portion sizing, and recipe cards Schedule personnel to meet business needs and labor cost objectives Manage inventory, order supplies, and verify deliveries according to specifications Ensure consistent adherence to recipes, portioning, and food presentation standards This role is ideal for a detail-oriented kitchen professional ready to contribute to a respected pizzeria's continued success through leadership, quality control, and operational excellence.

JOB ID :

182492 #post Ben Irwin To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email