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Pig Candy BBQ

Assistant Manager - Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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Job Description

Assistant Manager - Restaurant Pig Candy
BBQ - 5.0
Cincinnati, OH Job Details Full-time $19 - $25 an hour 8 hours ago Qualifications Operations management Restaurant management Shift management Administrative experience Hiring General management Full Job Description Our Pig Candy BBQ Location in the California Neighborhood of Cincinnati is looking for an Experienced Assistant Manager. Must be extremely personable and the ability to run a successful shift and manage a small staff. Pig Candy BBQ is an independent fast casual BBQ Restaurant with a focus on Interesting Scratch-Made Health-Conscious BBQ, and Next Level Service. We are a Counter Service Restaurant with a small cozy indoor seating area, a heated covered deck seating area, and a heavy focus on Catering and Carryout. Starting pay is $14-15 per hour plus Tips $19-$25 per hour average combined! a 25-40 hour work week, free meals and Bonus Potential. This Position is Promotable. Responsibilities Assist the General Manager in overseeing daily operations and ensuring compliance with company policies. Lead and motivate a small team of employees, fostering a positive work environment. Conduct interviews and participate in the hiring process to build a strong team. Manage inventory levels, ensuring stock is maintained and organized efficiently. Daily Cash Handling and Reporting Provide exceptional customer service, addressing any inquiries or concerns promptly. Collaborate with team members to implement promotional strategies that enhance sales. Assist Ownership as directed Assist Owner in managing inventory, maintenance and other operational functions as directed by Ownership Assist in developing strategies for better workplace efficiency and goal achievement Reinforces a quality and accuracy mentality and ensures all employees are focused on serving the 100% spec at all times Experience Previous experience in a Restaurant environment with leadership responsibilities. Demonstrated skills in team management and leadership. Experience with inventory management systems is an asset. Proficiency in administrative tasks related to restaurant operations. A Customer first approach id Key to this role. Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems ServSafe Manager Certified (or willing to achieve within 90 days.) Ability to work irregular hours, nights, weekends and holidays (We have awesome restaurant hours - close by 9pm daily including weekends.)) Our Team Culture We're all friends here. We're made up of people of all different beliefs, cultures, colors and backgrounds with one thing in common…we're in this together. We're here to make a difference in our community, and in ourselves. And while it's hard work, we support each other and have fun doing it! When you work with us, you have the opportunity to learn and grow with the company and will be supported with training and tools to reach your goals. You will make a difference in forming what will make Pig Candy BBQ special.
Job Type:
Full-time Pay:
$19.00 - $25.00 per hour
Work Location:
In person