Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SC
Savour Coffee and Creations
Cafe Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Overview We are seeking a dynamic and experienced Cafe Manager to lead our bustling coffee shop. The ideal candidate will oversee daily operations, ensure exceptional customer service, and foster a welcoming environment for both staff and patrons. This role requires strong leadership skills, particularly in guiding and motivating baristas. The Cafe Manager will be instrumental in maintaining high standards of quality, efficiency, and cleanliness while managing the overall success of the cafe. Duties Lead and supervise daily cafe operations to ensure smooth and efficient functioning. Manage staff schedules, assign duties, and oversee performance to maintain high service standards. Provide leadership and guidance to baristas, ensuring they deliver excellent customer service and adhere to operational procedures. Train new team members and support ongoing staff development initiatives. Monitor inventory levels, order supplies, and manage stock to prevent shortages or overstocking. Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and customers. Handle customer inquiries, feedback, and complaints professionally to enhance customer satisfaction. Experience Proven leadership experience in a cafe or restaurant setting is required. Barista leadership experience is essential, demonstrating the ability to guide a team of baristas effectively. Strong interpersonal skills with the ability to motivate staff and build positive team dynamics. Excellent organizational skills with attention to detail in managing operations and inventory. Knowledge of health and safety standards relevant to food service environments. Prior experience in managing a busy cafe or food service establishment.