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Minute Men Staffing

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

Explore Career

Job Description

General Manager Lead a High-Energy Restaurant Team Our client is hiring an experienced, motivated General Manager to lead our restaurant operations. We're seeking someone with a positive attitude, strong leadership skills, and the ability to thrive in a fast-paced, high-volume environment. If you're a self-starter who enjoys developing people, solving problems, and leading by example, we'd love to meet you. Compensation & Benefits Competitive salary Performance bonuses (annually for the right candidate) Two days off each week Paid Time Off (PTO) Opportunity to lead an established, growing restaurant Schedule Five-day work week Must be flexible to work mornings, nights, mid-shifts, weekends, and holidays as business needs require Restaurant hours require availability between approximately 9:00 AM - 1:00 AM Responsibilities Lead day-to-day restaurant operations Coach, develop, and manage a team of managers and employees Supervise four salaried managers Maintain high standards for food quality, guest service, and cleanliness Build a positive, upbeat workplace culture Ensure smooth operations during high-volume service Assist with staffing, scheduling, training, and performance management Support operations at both restaurant locations when needed Qualifications Minimum 3 years of General Manager experience in a full-service restaurant (Food & Beverage preferred) High-volume restaurant management experience required Strong leadership and communication skills Excellent organizational and problem-solving abilities Self-motivated with a "whatever it takes" attitude Comfortable using Microsoft Excel and basic computer software Culinary or kitchen management experience is a plus Common sense, accountability, and professionalism are essential What We're Looking For We're searching for someone who: Leads from the front Builds strong teams Creates an outstanding guest experience Is willing to jump in wherever needed Brings energy, positivity, and a strong work ethic every day If you're ready to lead a successful restaurant and make an impact, we'd love to hear from you. Apply today! Minutemen Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. #MMCLE