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M
McDonald's
Leading your own store! (General Manager)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Hiring General Manager! Lead a Business. Develop People. Make an Impact. Twenty-five years ago, I started my McDonald's journey as a Crew Member. Through hard work, continuous learning, and the support of great leaders, I advanced through the restaurant and eventually became a McDonald's Owner/Operator. Today, I'm proud to lead a team serving the Dayton community and creating opportunities for others to grow. For more than 15 years, our restaurants have served local families, supported community organizations, and developed future leaders. I believe great businesses are built by great people, and our General Managers are at the heart of that mission. From Crew Member to Owner/Operator—if you're willing to learn, grow, and lead, there is no limit to where this opportunity can take you. The Opportunity As a General Manager, you will lead the daily operations of one of our restaurants while developing people, delivering exceptional customer experiences, and driving business results. This is more than managing shifts—it's leading a team, building a culture, and operating a multimillion-dollar business. You'll have the opportunity to make a meaningful impact on your team, your customers, and your community every day. What You'll Do
- Lead, coach, and develop a team of Department Leaders, Shift Leaders, and Crew Members
- Build a positive culture focused on respect, accountability, and growth
- Recruit, hire, train, and retain top talent
- Deliver outstanding customer service and operational excellence
- Ensure food safety, cleanliness, and quality standards are consistently met
- Manage restaurant profitability, staffing, scheduling, and labor performance
- Analyze business results and create action plans to achieve goals
- Develop future leaders through coaching, mentoring, and recognition
- Create an environment where team members can succeed and advance
- Represent the restaurant positively within the local community What We're Looking For
- Proven leadership experience
- Strong people-development and coaching skills
- Ability to build and lead high-performing teams
- Excellent communication and problem-solving abilities
- Strong organizational and business management skills
- Ability to thrive in a fast-paced environment
- Commitment to operational excellence and customer satisfaction
- Restaurant management experience preferred Most importantly, we're looking for someone who genuinely cares about people and enjoys helping others grow. Why Work With Us?
- Competitive salary
- Monthly performance-based bonus opportunities
- Flexible scheduling
- Health insurance for eligible employees
- Two weeks of paid vacation
- Free meal during scheduled shifts
- 30% employee meal discount when off-duty
- 401(k) with up to a 4% company match
- Paid cell phone allowance
- Paid uniforms
- Paid leadership development and training
- Opportunities to attend company meetings, leadership events, and training programs
- Access to Archways to Opportunity educational programs
- Recognition and reward programs
- Opportunities for advancement within a growing organization Develop People.
- Quick interviews
- Prompt hiring decisions
- Fast onboarding process
- Leadership orientation and training
- Get started quickly with the support of experienced supervisors and operators About Kinney QSR Kinney QSR is an independent McDonald's franchise organization proudly serving the Dayton community for more than 15 years.