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C
Confidential
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,351 / year median in Ohio
+7% projected growth
Job Description
Company Overview We are a leading quick-service restaurant chain known for its coffee and casual dining experience. We pride ourselves on creating a welcoming environment where our team members can thrive and make lasting impressions on our customers. Summary As a General Manager, you will oversee daily operations and ensure that our team delivers exceptional service while maintaining high standards of food safety and quality. This role is vital to fostering a positive work culture and enhancing the overall customer experience. Responsibilities Lead and manage daily operations to ensure efficient service and quality standards. Supervise staff, providing guidance and support to foster a collaborative team environment. Implement training programs to enhance staff skills in customer service and food safety. Monitor inventory levels and manage supply orders to maintain operational efficiency. Ensure compliance with health and safety regulations in all areas of the restaurant. Develop strategies to improve sales performance and customer satisfaction. Conduct regular performance evaluations and provide constructive feedback to team members. Create a positive atmosphere that encourages teamwork, growth, and employee retention. Qualifications Proven experience in a managerial role within the quick-service or casual dining industry. Strong leadership skills with the ability to motivate and develop a diverse team. In-depth knowledge of food safety regulations and best practices. Excellent communication skills for effective interaction with staff and customers. Experience in shift management, ensuring smooth operations during peak hours. Ability to analyze sales data and implement strategies for improvement. Familiarity with coffee products is a plus but not required. If you're ready to lead a dynamic team and make an impact in the lives of our customers, we invite you to apply today!