General Manager- Restaurant

Job Summary:

If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you! Families come in all shapes and sizes and that's exactly what we have in our Wendy's family. Our culture comes from key principles from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community. General Managers are key to delighting every customer and ensuring we deliver high quality food in a fast, friendly, and clean environment. Working directly with the District Manager, the General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing. We offer our General Manager the opportunity to grow and develop to their personal potential level. We are seeking a skilled and experienced Restaurant General Manager to oversee the daily operations of our restaurant. The General Manager will be responsible for ensuring excellent customer service, managing staff, and maintaining high standards of food quality and cleanliness. The ideal candidate will have a strong background in the restaurant industry and possess excellent leadership and communication skills.

Duties:

• Manage all aspects of the restaurant, including staff supervision, inventory control, and customer service
• Ensure that all food and beverages are prepared and served in accordance with company standards
• Oversee the hiring, training, and scheduling of restaurant staff
• Conduct regular performance evaluations and provide feedback to employees
• Monitor inventory levels and place orders as needed
• Maintain a clean and organized restaurant environment
• Handle customer complaints and resolve issues in a timely manner
• Collaborate with the kitchen staff to develop new menu items and improve existing recipes
• Implement strategies to increase sales and profitability
• Adhere to all health and safety regulations

Skills:

• Strong leadership abilities with experience in team management
• Excellent communication skills, both verbal and written
• Proficient in shift management and scheduling
• Knowledge of restaurant operations, including food service, kitchen management, and inventory control
• Ability to interview, hire, train, and supervise employees
• Culinary background or knowledge is preferred but not required
• Ability to work in a fast-paced environment while maintaining attention to detail This is an exciting opportunity for a dedicated individual who is passionate about the restaurant industry.

If you have the necessary skills and experience, we invite you to apply for the position of General Manager.

Job Type:

Full-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Application Question(s): Are you able to deliver an outstanding customer experience through coaching, developing and training of your staff?

License/Certification:

Driver's License (Preferred) Ability to

Commute:

Defiance, OH 43512 (Required) Ability to

Relocate:

Defiance, OH 43512: Relocate before starting work (Required)

Work Location:

In person