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Sbarro

Restaurant Manager (Plus Tips)

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

Explore Career

Job Description

Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years, so there is plenty of opportunity for growth and advancement. We are also certified as a "Great Place to Work!" Sound good? Your new career is only an interview away! Check out these great benefits! Great Wages Tips - where applicable Performance Bonuses Free Meals Daily Pay Culinary Training Flexible Schedules Vacation Pay Health Benefits Matching 401(k) SBARRO is now hiring managers with great guest service skills that love being around other people. Have you wanted to work in the food industry but are tired of an assembly line type role? Check out Sbarro where managers have the artistic ability to hand-make what they want from our recipe book. Have you wanted a real career path to higher levels of management including one day running your own restaurant? This is the place! We've added nearly 150 new Sbarro restaurants all over the world in the last two years so it's a great time to come aboard. to join the Sbarro family!
PIZZA EXPERIENCE PREFERRED.
Job Type:
Full-time Pay:
$45,000.00 - $50,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Bonuses/Stipends