A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Health insurance Opportunity for advancement Paid time off Vision insurance 401(k) Bonus based on performance Dental insurance Bakery Manager Nothing Bundt Cakes Join Our Team and Help Bring Joy to Every Guest! At Nothing Bundt Cakes, we believe every celebration deserves something extraordinary. We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving bakery success. If you thrive in a fast-paced environment, love developing others, and enjoy creating a positive culture, we'd love to meet you! What You'll Do As the Bakery Manager, you'll oversee the day-to-day operations of the bakery while leading your team to achieve operational excellence.
Responsibilities include:
Lead, coach, and develop a high-performing bakery team. Recruit, hire, onboard, and train new team members. Create schedules that support labor goals while meeting business needs. Ensure exceptional guest service and maintain high OSAT (Guest Satisfaction) scores. Drive bakery sales through local marketing, catering, fundraising, and community involvement. Manage inventory, ordering, food costs, and waste. Ensure compliance with all food safety, sanitation, and brand standards. Monitor daily sales, labor, and operational metrics to achieve profitability goals. Maintain a clean, organized, and fully stocked bakery. Foster a positive, engaging, and accountable team culture. Resolve guest concerns professionally and create memorable experiences. What We're Looking For 2+ years of restaurant, retail, or bakery management experience. Proven leadership and team development skills. Strong organizational and time management abilities. Excellent communication and problem-solving skills. Ability to work mornings, evenings, weekends, and holidays as needed. Experience managing labor, food cost, and sales performance. Passion for delivering outstanding guest service. Preferred Qualifications Bakery, restaurant, or food service management experience. Experience with scheduling, inventory management, and performance coaching. Food Safety Certification (or ability to obtain). Physical Requirements Ability to stand for extended periods. Frequently lift up to 50 pounds. Comfortable working in both front-of-house and back-of-house environments. Why You'll Love Working Here Competitive salary Performance bonus opportunities Paid time off Health benefits (where applicable) Employee discounts Ongoing training and leadership development Opportunities for career growth within a growing organization A fun, supportive, and celebration-filled work environment! If you're ready to inspire your team, delight guests, and make every day a little sweeter, apply today and become part of the Nothing Bundt Cakes family!
