Kitchen Manager Water Street Tavern Kent, OH Job Details Part-time | Full-time $15 - $18 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Cost accounting analysis Operations management Food service health code compliance Quick service & fast food restaurant experience Customer service Safety regulations Staff scheduling Cooking Team scheduling Mid-level Team development Developing staff training programs as a food service manager Analysis skills Compliance management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Production management Interviewing Materials management in food and beverage Managing kitchen staff Conducting staff training sessions as a store manager Kitchen staff scheduling Quality control experience within food and beverage industry Restaurant cost management Full Job Description Job Summary We are seeking a dedicated Kitchen Manager to lead and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire team members, optimize food production processes, and deliver outstanding customer experiences in a fast-paced, hospitality-focused environment. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality excellence. Duties Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to maximize profitability. Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation practices. Lead staff training and development initiatives to enhance culinary skills, customer service, and teamwork across the kitchen team. Coordinate shift management by scheduling staff efficiently to meet service demands while maintaining a positive work environment. Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations. Demonstrated expertise in food safety management, inventory control, and cost analysis within the food industry. Strong leadership skills with the ability to train, motivate, and develop others effectively. Familiarity with budgeting, profit & loss analysis, and managing restaurant operations. Excellent communication skills for managerial tasks such as interviewing staff, conducting training sessions, and coordinating with other departments. Join us as a Kitchen Manager to be in charge of delivering memorable dining experiences! Your expertise will drive operational excellence and help our small operation focus on growth and success.

Pay:

$15.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person