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Executive Chef/Kitchen Manager
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Brass & Strings
Lancaster, OH (In Person)
$61,880 Salary, Full-Time
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Job Description
Executive Chef/Kitchen Manager Brass & Strings 200 West Main Street, Lancaster, OH 43130 $56,144.91 - $67,615.38 a year - Full-time $56,144.91 - $67,615.38 a year - Full-time Job Overview We are seeking a dynamic and experienced Executive Chef/Kitchen Manager to lead our culinary team with passion, precision, and innovation. This pivotal role combines creative menu development, operational oversight, and team leadership to deliver exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate strong management skills to ensure the kitchen runs smoothly, efficiently, and safely. Join us to inspire culinary excellence and elevate our food service standards in a vibrant hospitality setting. Duties Oversee all aspects of kitchen operations, including food preparation, presentation, and service quality. Lead menu planning and recipe development, incorporating current culinary trends and dietary considerations. Supervise kitchen staff, including hiring, training, scheduling, and performance management to foster a motivated and cohesive team. Manage inventory control and food ordering processes to minimize waste while ensuring ingredient availability. Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation across all kitchen areas. Coordinate catering events, banquets, and special functions with attention to detail and customer satisfaction. Monitor food costs and labor expenses to optimize operational efficiency without compromising quality. Implement innovative cooking techniques and uphold fine dining standards to deliver memorable guest experiences. Qualifications Proven experience in restaurant management or as an executive chef with a strong background in fine dining environments. Extensive culinary skills with expertise in food production, food handling, and food safety protocols. Demonstrated leadership capabilities with supervising experience in busy kitchen settings. Knowledge of inventory management, cost control, and kitchen logistics. Experience in banquet service, catering operations, and managing dietary requirements is highly desirable. Strong understanding of food industry standards including menu planning, shift management, and food service management. Excellent communication skills coupled with the ability to motivate teams and foster a positive work environment. Familiarity with bartending or beverage service is a plus for enhancing overall guest experience. Join us as an Executive Chef/Kitchen Manager to lead a passionate culinary team dedicated to excellence! Bring your innovative spirit, leadership prowess, and culinary mastery to create extraordinary dining moments that delight every guest while managing daily operations seamlessly. Your expertise will be instrumental in shaping our culinary reputation—apply now to be part of this exciting journey!