Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wendy's

SHIFT MANAGER

Entry-Level JobVerifiedNo experience needed

Job Description

Why Wendy's Work in a fast-paced, fun restaurant environment. As a Wendy's Team Member, you will be trained in various positions of our operation, and fully supported by experienced managers and other Team members. Come join the best Brand in the business....Wendy's! As a Shift Manager, you will help lead and direct the Team in all aspects of the operation. What you can expect Competitive wages, flexible hours across all dayparts, paid vacations, health insurance, regular reviews and performance-based pay increases! What we expect from you Reliability, exhibit strong initiative & leadership skills, willingness to learn and take direction, be a team player, and show a strong customer-service mindset! This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call (419) 774-9767 to apply Visit http://www.pleaseapplyonline.com/wenriver/ to apply Share About This Location We are a 10-Restaurant Wendy's Franchise group. In fact, no other group in the country has been a Wendy's franchisee as long as us, going back to 1972! We have a family-orientation culture, offer a generous compensation/benefit package, and provide a fun work environment. Join our Team and find out!

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

Explore Career