Job Summary We are seeking a dynamic and experienced General Manager to lead our restaurant operations with energy, passion, and a commitment to excellence. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational success, foster a positive workplace culture, and uphold the highest standards of food safety and quality. This is an exciting opportunity for a motivated hospitality professional ready to make a significant impact in a fast-paced, customer-focused setting. Duties Lead daily restaurant operations, ensuring smooth and efficient service during all shifts Manage staff recruitment, training, development, and performance evaluations to build a high-performing team Oversee food preparation processes, ensuring adherence to safety standards and quality benchmarks Utilize POS system, Toast for order processing, sales tracking, and inventory management Control inventory levels through accurate ordering and stock rotation to minimize waste and maximize profitability Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Maintain compliance with food safety regulations and implement proper food handling procedures Monitor restaurant financials including profit and loss analysis, budgeting, and cost control measures Supervise kitchen operations, including food production, catering services, banquets, and bar management when applicable Foster a welcoming environment by delivering outstanding customer service and resolving guest concerns promptly Conduct staff training sessions on food safety, customer service skills, and operational procedures Ensure cleanliness and organization of the restaurant environment in accordance with health codes Requirements Proven experience managing quick service or fast food restaurants with strong leadership skills in hospitality management Extensive knowledge of food preparation techniques, culinary practices, and kitchen management Hands-on experience with Toast POS system; proficiency in cash handling and sales reporting Demonstrated ability to supervise staff effectively through team management and training initiatives Strong understanding of inventory control practices and food safety standards Experience in managing budgets, analyzing profit & loss statements, and implementing cost-saving strategies Excellent managerial communication skills with the ability to motivate teams and foster collaboration Background in managing hospitality teams within casual dining or fine dining environments; banquet or catering experience is a plus Ability to handle multiple responsibilities efficiently in a fast-paced setting while maintaining attention to detail Basic math skills for order calculations, inventory counts, and financial reporting Prior experience interviewing candidates and onboarding new team members is preferred Join us as our General Manager to lead with enthusiasm, inspire your team to deliver memorable guest experiences, and drive operational excellence. We value energetic leaders who thrive on challenges and are passionate about delivering top-tier food service in a vibrant hospitality environment. This paid position offers an engaging opportunity to grow your career while making a positive impact every day!

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

Health insurance Paid time off

Work Location:

In person