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Thunderdome Restaurant Group - The Eagle

Assistant General Manager - The Eagle in Deerfield

Pay: $60,000–$70,000/yr

Posted: 6 weeks ago

Location: Mason, OH (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/27/2026

Career Insights for Restaurant / Food Service Manager

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Based on Ohio data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,351 / year median in Ohio

+7% projected growth

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Job Description

About Us At Thunderdome Restaurant Group, we build high-energy, memorable dining experiences around great food, incredible drinks, and genuine hospitality. The Eagle Food & Beer Hall is expanding! Known for our legendary fried chicken, craft beer selection, blues tunes, and unmatched vibe, we are thrilled to bring a brand-new location to Deerfield, Ohio. To make this launch a massive success, we're looking for a passionate, dynamic Assistant General Manager to help lead the pack. The Role As the AGM, you aren't just managing shifts—you're setting the tone for the entire house. You will work side-by-side with the General Manager to drive daily operations, mentor a top-tier team, maintain our high standards for food and beverage, and create an atmosphere where guests feel like family (and keep coming back for more). What You'll Do Lead from the

Front:

Supervise daily floor operations, ensuring seamless service, high energy, and unforgettable guest experiences.

Build & Inspire:

Help recruit, train, develop, and retain a high-performing team of hospitality pros.

Drive Results:

Partner with leadership on inventory, labor control, scheduling, and P&L accountability.

Champion Quality:

Maintain rock-solid standards for food quality, food safety, bar execution, and cleanliness. Embody the

Culture:

Foster a positive, inclusive, and fun work environment where team members thrive.

What We're Looking For Experience:

2+ years of high-volume restaurant management experience (FOH/BOH leadership experience preferred).

Leadership:

A natural coach with strong communication skills and a passion for people development.

Operational Chops:

Solid understanding of restaurant financials, labor management, and inventory systems.

Vibe:

High energy, cool head under pressure, and a deep love for great food and hospitality. Benefits Competitive Salary Health, Dental, and Vision Insurance 401(k) with Company Match Paid Time Off (PTO) Dining Discounts across all Thunderdome Restaurant Group concepts Growth potential within an expanding restaurant group

Pay:

$60,000.00 - $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Paid training Vision insurance

Work Location:

In person